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The sociology of food : presented at the symposium "Canada and W rld Food" sponsorsd jointly by the Reyal Society of Canada and the Agricultural Institute of Canada, Aug. 22, 1977

By: Zagorin, Ruth K.
Material type: materialTypeLabelBookSeries: I D R C-099 e. Publisher: Qttawa,Canada. Ottawa : International Development Research Centre, 1977Description: 121 p. : ill. ; 25 cm.Call number: VF 692 Subject(s): Food -- Social aspects
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