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Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

By: Birch, G. G. (Gordon Gerard).
Contributor(s): Spencer, Michael Fifst | Cameron, Allan G.
Material type: materialTypeLabelBookPublisher: Oxford ; New York : Pergamon Press, [1972]Edition: [1st ed.].Description: viii, 189 p. : illus. ; 22 cm.ISBN: 0080165540.Call number: 664 BIRf Subject(s): Food industry and trade | FoodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 BIRf (Browse shelf) 1 Available 1000008594

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