Macewen, Hugh A. <br/><br/>
Food inspection :  a practical handbook / 
by Hugh A. Macewen 
 - 4th ed. 
 - London and Glasgow :  Blackie & Son Ltd.,,  1929 
 - ix, 343 p. ;  20 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>614.31  / MAC