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1. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 LEV 3rd ed.] (1).

2. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 LEV 2nd ed.] (1).

3. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Availability: Items available for loan: BSTI [Call number: 664.9 LEV] (1).

4. The meat we eat / John R. Romans, P. Thomas Ziegler.

by Romans, John R | Ziegler, Percival Thomas.

Call number: 664.9 ZIE 11st ed. Edition: 11st ed.Material type: book Book; Format: print Publisher: Danville, Ill. : Interstate Printers & Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 ZIE 11st ed.] (1).

5. Meat technology : a practical textbook for student and butcher / Frank Gerrard

by Gerrard, Frank.

Call number: 664.9 GER Edition: [3rd ed.]Material type: book Book; Format: print Publisher: London : Hill, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 GER] (1).