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1. Handbook for meat chemists / Edward S. Koniecko.

by Koniecko, Edward S.

Call number: 664.9 KON Material type: book Book; Format: print Publisher: Wayne, N.J. : Avery Publishing Group, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 KON] (1).

2. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Availability: Items available for loan: BSTI [Call number: 664.9 LEV] (1).

3. Textbook of meat inspection : including the inspection of rabbits and poultry / Horace Thornton

by Thornton, Horace.

Call number: 614.31 THO 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall & Cox,, 1957Availability: No items available

4. Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton, J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Call number: 614.31 THO 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 6th ed.] (1).