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1. Guide to the safe use of food additives / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 5-1979 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1979Availability: No items available

2. List of additives evaluated for their safety-in-use in food, series 1, 1973

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Availability: No items available

3. Guide to the safe use of food additives, second series

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: No items available

4. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, N. Irving (Newton Irving).

Call number: 614.8 SAX 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, [1963]Availability: Items available for loan: BSTI [Call number: 614.8 SAX 2nd ed. Ref.] (1).

5. Principles for the safety assessment of food additives and contaminants in food / World Health Organization

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Availability: No items available