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1. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

2. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).