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1. Cereal science / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MATc Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 MATc] (1).

2. The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1959Availability: Items available for loan: BSTI [Call number: 664.7 MAT] (1).