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1. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

2. The chemistry and technology of cereals as food and feed / by Samuel A. Matz

by Matz, Samuel A.

Call number: 664.7 MAT 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Availability: Items available for reference: [Call number: 664.7 MAT 2nd ed. Ref.] (1).