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1. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, N. L. (Norman Leslie).

Call number: 664.7 KEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1975Availability: Items available for loan: BSTI [Call number: 664.7 KEN 2nd ed.] (1).

2. Production of field crops : a textbook of agronomy / (by) T. K. Wolfe (and) M. S. Kipps.

by Wolfe, Thomas Kennerly | Kipps, Michael Smith.

Call number: 633.08 WOL 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.08 WOL 5th ed.] (1).

3. Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

by Kent-Jones, Douglas William | Amos, Arthur James.

Call number: 664.7 KENm 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Food Trade P., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KENm 6th ed.] (1).

4. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, Norman Leslie.

Call number: 664.7 KEN Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KEN] (1).

5. Cereal science / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MATc Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 MATc] (1).

6. The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1959Availability: Items available for loan: BSTI [Call number: 664.7 MAT] (1).

7. Cereal crops / [by] Warren H. Leonard and John H. Martin.

by Leonard, Warren H | Martin, John H.

Call number: 633.1 LEO Material type: book Book; Format: print Publisher: New York : Macmillan, [c1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.1 LEO] (1).

8. Recent advances in processing cereals : comprising papers [with discussions] read at a symposium organised by the food Group, held at the Royal Society of Medicine... 14-15th September, 1961

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664.7 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 SCI] (1).

9. Corn and corn improvement / by George Frederick Sprague

by Sprague, George Frederick.

Call number: 633.15 SPR Material type: book Book; Format: print Publisher: New York : Academic Press, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.15 SPR] (1).

10. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

11. methods of analysis

by American Society of Brewing Chemists.

Call number: 663.3 ASBC Edition: 3rd ed. 6th rev. ed.Material type: book Book; Format: print Publisher: Medison, Wis. : American Society of Brewing Chemists, 1946, 1958Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 ASBC] (2).