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1. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, N. L. (Norman Leslie).

Call number: 664.7 KEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1975Availability: Items available for loan: BSTI [Call number: 664.7 KEN 2nd ed.] (1).

2. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

3. Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

by Kent-Jones, Douglas William | Amos, Arthur James.

Call number: 664.7 KENm 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Food Trade P., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KENm 6th ed.] (1).

4. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, Norman Leslie.

Call number: 664.7 KEN Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KEN] (1).