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1. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, N. L. (Norman Leslie).

Call number: 664.7 KEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1975Availability: Items available for loan: BSTI [Call number: 664.7 KEN 2nd ed.] (1).

2. Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

by Kent-Jones, Douglas William | Amos, Arthur James.

Call number: 664.7 KENm 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Food Trade P., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KENm 6th ed.] (1).

3. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, Norman Leslie.

Call number: 664.7 KEN Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KEN] (1).

4. Recent advances in processing cereals : comprising papers [with discussions] read at a symposium organised by the food Group, held at the Royal Society of Medicine... 14-15th September, 1961

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664.7 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 SCI] (1).