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1. Environmentally friendly technologies for agricultural produce quality [electronic resource] /edited by Shimshon Ben-Yehoshua.

by Ben-Yehoshua, Shimshon, 1933-.

Call number: 631.56 E619 Material type: computer file Computer file; Format: electronic available online remote Publisher: Baca Raton, FL : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Energy efficiency and management in food processing facilities [electronic resource] /Lijun Wang.

by Wang, Lijun.

Call number: 664.00682 W246 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Food quality assurance [electronic resource] :principles and practices / Inteaz Alli.

by Alli, Inteaz.

Call number: 664.0685 A436 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Food processing [electronic resource] :principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Call number: 664 R165 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Food carbohydrates [electronic resource] :chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Food and nutritional toxicology [electronic resource] /Stanley T. Omaye.

by Omaye, Stanley T.

Call number: 615.954 O549 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Halal food production [electronic resource] /Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Call number: 297.576 R481 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Phenolics in food and nutraceuticals [electronic resource] /Fereidoon Shahidi and Marian Naczk.

by Shahidi, Fereidoon, 1951- | Naczk, Marian.

Call number: 664.001547632 S525 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Handbook of food toxicology [electronic resource] /S.S. Deshpande.

by Deshpande, S. S, 1955-.

Call number: 615.954 D456 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Food industry quality control systems [electronic resource] /Mark Clute.

by Clute, Mark.

Call number: 664.00685 C649 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Food plant sanitation [electronic resource] :design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Call number: 664 C889 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Food plant engineering systems [electronic resource] /T.C. Robberts.

by Robberts, Theunis C.

Call number: 664.00682 R631 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.028 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Food toxicology [electronic resource] /edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Image analysis of food microstructure [electronic resource] /John C. Russ.

by Russ, John C.

Call number: 664.07 R958 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Handbook of food spoilage yeasts [electronic resource] /Tibor Deak.

by Deaak, Tibor.

Call number: 664 D278 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Handbook of food analysis instruments [electronic resource] /editor, Semih Otles.

by Otles, Semih.

Call number: 664.07 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Food storage stability [electronic resource] /edited by Irwin A. Taub, R. Paul Singh.

by Taub, Irwin A | Singh, R. Paul.

Call number: 631.568 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food packaging and shelf life [electronic resource] :a practical guide / [edited by] Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Call number: 664.09 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available