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61. Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya, S. Padma.

Call number: 664.028 ANA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ANA] (1).

62. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J [editor.] | Coles, Richard [editor.].

Call number: 664.09 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI (2).

63. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

64. Aseptic processing of foods / editor : H. Reuter.

by Reuter, H [editor.].

Call number: 664.02 ASE Material type: book Book; Literary form: Not fiction Publisher: Hamburg : Behr's VerlagGmbH, c1993Online access: Click here to access online Availability: Items available for loan: BSTI (2).

65. Aseptic packaging of food / editor, H. Reuter.

by Reuter, H., ed | Reuter, H.

Call number: 664.092 ASE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub., c1989Availability: Items available for loan: BSTI [Call number: 664.092 ASE] (1).

66. Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

by Tewari, Gaurav | Juneja, Vijay K.

Call number: 664.028 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: BSTI [Call number: 664.028 ADV] (1).

67. รายงานโครงการถนอมอาหารระยะที่3 พ.ศ.2513 รายงานฉบับที่ 4 / กองวิทยาศาสตร์ชีวภาพ กรมวิทยาศาสตร์.

by กรมวิทยาศาสตร์. กองวิทยาศาสตร์ชีวภาพ.

Call number: Ra วศ 36 2513 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: พระนคร: กรมวิทยาศาสตร์, 2513Availability: Items available for reference: [Call number: Ra วศ 36 2513] (2).

68. The effect of temperature dependent thermal diffusivity of foods on heat penetration rate = ผลของค่าการแพร่ความร้อนซึ่งเปลี่ยนตามอุณหภูมิที่มีต่ออัตราการแทรกผ่านความร้อน / Pichamon Limcharoenchat.

by Pichamon Limcharoenchat | พิชามญชุ์ ลิ่มเจริญชาติ | King Mongkut's University of Technology Thonburi. Department of Food Engineering.

Call number: วิทยานิพนธ์ มจธ 24 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: BANGKOK : KMUTT, c2005Dissertation note: Thesis (M. Eng. Food Engineering)--King Mongkut's University of Technology Thonburi, 2005. Other title: ผลของค่าการแพร่ความร้อนซี่งเปลี่ยนตามอุณหภูมิที่มีต่ออัตราการแทรกผ่านความร้อน..Availability: Items available for reference: [Call number: วิทยานิพนธ์ มจธ 24] (1).

69. Handbook of tropical foods / edited by Harvey T. Chain, Jr.

by Chan, Harvey T.

Call number: 631 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631 HAN] (1).

70. Enzymological aspects of food irradiation : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Call number: 664.0288 PAN 1968 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 PAN 1968] (1).

71. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

72. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

73. Beginner's guide to bome canning, reproduced by U.S. Dept. of Agriculture, [Reprinted from 1977 yearbook of Agriculture]

by Reasonouer, Frances.

Call number: VF 779 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,, 1978Availability: Items available for loan: BSTI [Call number: VF 779] (1).

74. Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

by Kroger, Manfred | Shapiro, Ralph.

Call number: 664 CHAn Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1987Availability: Items available for loan: BSTI [Call number: 664 CHAn] (1).

75. Proceedings : ASEAN Workshop on Food Irradiation / organized by the ASEAN Food Handling Bureau in collaboration with the Atomic Energy Commission of Thailand under the auspices of the ASEAN-COFAF Sub-Committee of Food Handling, held in Bangkok, 26-28 Nov. 1985

by ASEAN Workshop on Food Irradiation (1985 : Bangkok) | ASEAN Food Handling Bureau.

Call number: 664.0288 FOO Material type: book Book; Format: print Publisher: [s.l.] : ASEAN Food Handling Bureau,, [1985?]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOO] (1).

76. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).

77. Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Call number: 664.0288 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Pub. c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOi] (1).

78. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

79. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

80. The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

by West, C | Hulme, A. C | Furlong, C. R | Crouch, G .H.

Call number: 664.0284 WES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Office, c1952Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 WES] (1).