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81. Food additive control in France / by R. Truhaut and R. Souverain

by Trugaut, R.

Call number: 614.33 FAO fac-6 Ref. Material type: book Book; Format: print Publisher: Rome FAO, 1963]Online access: Click here to access online Availability: No items available

82. Food additive control in Denmark / by Erik Uhl and Soren C. Hansen

by Uhl, Erik.

Call number: 614.33 FAO fac-5 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

83. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

84. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

85. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

86. The medicines [feeding stuffs additives] order 1973 : medicines / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL. SI-1164 Regul. Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1973 Availability: No items available

87. The medicines [labelling of medicated animal feeding stuffs] regulations 1973 : medicines / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1530 Regul. Material type: book Book; Format: print Publisher: London : H.M. Statuonery Off.,, 1973Availability: No items available

88. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

89. An assessment of nitrite for the prevention of botulism : a program presened by the IFT Food Microbiology Div. at the 39 th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10 - 13, 1979. Cochairmen of the program were D.A. kautter or the FDA and R.W. Johmston of the USDA. In Food Tech. 34 (5) 1980 : 227 - 257

Call number: Period. Material type: book Book; Format: print Availability: No items available

90. Evaluation of certain food additives. Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June 4-13, 1974

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

91. Evaluaation of certain food additives. Ninetesnth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Apr. 14-23, 1975

by Joint FAO/WHO Expert Committee on Food Additives (19th : 1974 : Geneva).

Call number: 664.06 FAO nmr-55 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: No items available

92. List of additives evaluated for their safety-in-use in food, series 1, 1973

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Availability: No items available

93. Guide to the safe use of food additives, second series

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: No items available

94. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available

95. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

96. Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock

by Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J.

Call number: 664.06 GUMs Material type: book Book; Format: print Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1).

97. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

98. Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu

by Maga, Joseph A | Tu, Anthony T.

Call number: 664.06 Food Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).

99. Food flavorings / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).

100. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available