Your search returned 79 results from 50914 records. Subscribe to this search

|
41. Review of food labeling / Gt. Brit. Ministry of Agriculture, Fisheries and Food

by Great Britain. Ministry of Agriculture, Fisheries and Food. Food Standards Committee.

Call number: FSC REP/69A Std. Material type: book Book; Format: print Publisher: London, 1977Availability: Items available for reference: [Call number: FSC REP/69A Std.] (1).

42. Standardization of foddstuffs : prepared as a manual for In-plant group training programme for standardization and metrology arraged under the joint auspices and sponsorship of the Unilted Nations Industrial Development Organization and the United Nations Indutrial Development Organixation and the State Committee for Standards of the Council of Ministers of the USSR.

by United Nations In-plant group training programme for standardization | State Committee for Standards of the Council of Ministers of the USSR.

Call number: 614.3 UNTP Std. Material type: book Book; Format: print Publisher: Moscow, 1972-Availability: Items available for reference: [Call number: 614.3 UNTP Std.] (1).

43. Evaluation of the carciongentic hazards of food additives. Fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Dec. 12-19, 1960

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : RAO, 1961Availability: Items available for reference: [Call number: 664.06 FAO nmr-29 Std.] (1).

44. Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-38A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38A Std.] (1).

45. Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965

by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome).

Call number: 664.06 FAO nmr-40 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).

46. Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Oct. 11-18, 1966

by Joint FAO/WHO Expert Committee on Food Additives (10th : 1966 : Geneva).

Call number: 664.06 FAO nmr-43 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-43 Std.] (1).

47. Specifications for the identity and purity of food additives and their toxicological eveluation : some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Aug. 21-28, 1967

by Joint FAO/WHO Expert Committee on Food Additives (11th : 1967 : Geneva).

Call number: 664.06 FAO nmr-44 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-44 Std.] (1).

48. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45 Std.] (1).

49. Specificaations for the identity and purity of some extraction solvents and certain other substances

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Std. Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48B Std.] (2).

50. Food standards and definitions in the United States : a guidebook / [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Call number: 614.31 GUN index Std. Material type: book Book; Format: print Publisher: New York and London : Academic Press,, 1963Availability: Items available for reference: [Call number: 614.31 GUN index Std.] (1).

51. Speeifications for identity and purity; thickentng agents, antecaking agents, antimicrobials, antioxidants and emulsifiers; Joint FAO/WHO expert committee on food additives

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-4 Std. Material type: book Book; Format: print Publisher: Rome, 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-4 Std.] (1).

52. Compendium of food additive specifications, addendum 4 / Joint FAO / WHO Expert Committee of Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (46th : 1996 : Geneva).

Call number: 664.06 FAO fnp-52 add.4 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.4 Std.] (1).

53. Specifications for identity and purity of certain food additives / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (35th : 1989 : Rome, Italy).

Call number: 664.06 FAO fnp-49 Std. Material type: book Book; Format: print Publisher: Rome : FAO , 1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-49 Std.] (1).

54. Compendium of food additive specifications, addendum 5 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (49 : 1997 : Rome).

Call number: 664.06 FAO fnp-52 add.5 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.5 Std.] (1).

55. Pesticide residues in food : methods of analysis and sampling / Joint FAO/WHO Codex Alimentarius.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.2A Pt.1 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.2A Pt.1 Std.] (1).

56. Pesticide residues in food : maximum residue limits / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.2B Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.2B Std.] (1).

57. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACf 2nd ed. Std.] (1).

58. Introduction to FFTC / Food and Fertilizer Technology Center for the Asian and Pacific Region.

by Food and Fertilizer Technology Center for the Asian and Pacific Region.

Call number: VF 1295 Material type: book Book; Format: print Publisher: Taipai, Taiwan ROC : FFTC, [200-]Availability: Items available for loan: BSTI [Call number: VF 1295] (1). Items available for reference: [Call number: VF 1295] (1).

59. Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.B Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1999Availability: Items available for reference: [Call number: 363.19262 CAC V.B Std.] (1).

60. General requirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd rev. ed. V.1B Std. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CAC 2nd rev. ed. V.1B Std.] (1).