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141. Toxicological evaluation of certain food additives with a review of general pronciples and of specifications; 17th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Juns 25-July 4, 1973

by Joint FAO/WHO Expert Committee on Food Additives (17th : 1974 : Geneva).

Call number: 664.06 FAO nmr-53 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-53 Std.] (1).

142. Speeifications for identity and purity; thickentng agents, antecaking agents, antimicrobials, antioxidants and emulsifiers; Joint FAO/WHO expert committee on food additives

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-4 Std. Material type: book Book; Format: print Publisher: Rome, 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-4 Std.] (1).

143. Handbook of food, drug and cosmetic excipients / Susan C. Smolinske

by Smolinske, Susan C.

Call number: 615.9 SMO Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, 1992Online access: Click here to access online Availability: Items available for reference: [Call number: 615.9 SMO Ref.] (1).

144. The Japanese standards of food additives / Ministry of Health and Welfare.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Tokyo : Ministry of Health and Welfare, c1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 6th ed. Ref.] (1).

145. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45A Std.] (1).

146. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-35 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: No items available Special Status (1).

147. Compendium of food additive specifications, addendum 4 / Joint FAO / WHO Expert Committee of Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (46th : 1996 : Geneva).

Call number: 664.06 FAO fnp-52 add.4 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.4 Std.] (1).

148. Specifications for identity and purity of certain food additives / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (35th : 1989 : Rome, Italy).

Call number: 664.06 FAO fnp-49 Std. Material type: book Book; Format: print Publisher: Rome : FAO , 1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-49 Std.] (1).

149. Compendium of food additive specifications, addendum 5 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (49 : 1997 : Rome).

Call number: 664.06 FAO fnp-52 add.5 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.5 Std.] (1).

150. Compendium of food additive specifications, addendum 6 / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (51st : 1998 : Geneva).

Call number: 664.06 FAO fnp-52 add.6 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1998Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.6 Std.] (3).

151. Compendium of food additive specifications, addendum 8 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000 : Geneva).

Call number: 664.06 FAO fnp 52 add.8 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp 52 add.8 Std.] (2).

152. Compendium of food additive specifications, addendum 9 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives Session (57th : 2001 : Rome).

Call number: 664.06 FAO fnp.52 add.9 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.9 Std.] (2).

153. Food additives : reference file = แฟ้มข้อมูลบริการค้นเรื่อง เรื่อง วัตถุเจือปนอาหาร / Bureau of Science and Technology Information, Department of Science Service.

by Thailand. Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI RF-5 Material type: book Book; Format: print Publisher: Bangkok : BSTI , c 2006Online access: Click here to access online Availability: Items available for reference: [Call number: BSTI RF-5] (1).

154. Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.

by Davidson, P. Michael | Sofos, John N | Branen, A. L.

Call number: 664.06 ANT 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ANT 3rd ed. Ref.] (1).

155. Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi.

by Emerton, Victoria | Choi, Eugenia | Leatherhead Food International.

Call number: 664.06 ESS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Leatherhead, Surrey : Leatherhead Food International, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 ESS 3rd ed. Ref.] (1).

156. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

157. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC Ref.] (2).

158. Food additive control in canada Rome.

by Pugsley, L. I.

Call number: 614.33 FAO fac-1 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1959Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 614.33 FAO fac-1 Ref.] (8).

159. Compendium of food additive specifications, addendum 10 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002 : Geneva).

Call number: 664.06 FAO fnp.52 add.10 Std. Material type: book Book; Format: print Publisher: Rome : WHO, 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.10 Std.] (4).