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81. Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase

by Creaser, Colin | Purchase, Rupert.

Call number: 363.192 FOOd Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOd] (1).

82. Spice blends beat the bland - residue testing / Lynn A. Kuntz, Bruce Floyd.

by Kuntz, Lynn A | Floyd, Bruce.

Call number: VF 1271 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 2001Availability: Items available for loan: BSTI [Call number: VF 1271] (1).

83. Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons

by Nriagu, Jerome O | Simmons, Mila S.

Call number: 363.192 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1).

84. Spectra for the identification of monomers in food packaging / by Jane Bush, John Gilbert and Xabier Goenaga

by Bush, Jane | Gilbert, John | Goenaga, Xabier | Commission of the European Communities. Community Bureau of Reference (BCR).

Call number: 363.192 BUS Ref. Material type: book Book; Format: print Publisher: Dordrecht : Kluwer Academic Pub., c1994Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 BUS Ref.] (1).

85. Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry / U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 631.56 CFSAN Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : CFSAN, 1998Online access: Click here to access online Availability: Items available for reference: [Call number: 631.56 CFSAN Ref.] (1).

86. Mycotoxins in food : detection and control / edited by N.Magan and M. Olsen.

by Magan, N | Olsen, M.

Call number: 615.95295 MYCt Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 MYCt Ref.] (1).

87. Comparative studies of food and environmental contamination : proceedings of a symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Call number: 628.5 SYMc Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.5 SYMc] (1).

88. Reviews of environmental contamination and toxicology; v.127, v.178-184,104. / editor, George W. Ware

by Ware, George W.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Springer-Verlag, c 1992, 2003-2005Availability: Items available for reference: [Call number: 543.5 RR Ref.] (8).

89. Residue reviews : Ruckstands-Berichte. v.1-18

by Gunther, Francis A.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: Berlin, New York : Springer-Verlag Availability: Items available for reference: [Call number: 543.5 RR Ref.] (57).