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181. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).

182. Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

by Graham-Rack, Barry | Binsted, Raymond.

Call number: 614.31 GRA Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRA] (1).

183. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).

184. Biotechnology and food quality : proceedings of the First International Symposium on Biotechnology and Food Quality, held on17-19 Oct. 1988 at the University of Maryland / editors : Shain-dow Kung, Donald D. Bills, Ralph Quartrano

by International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland) | Kung, Shain-dow | Bills, Donald D | Quartrano, Ralph.

Call number: 664.07 BIO Material type: book Book; Format: print Publisher: Boston, Mass : Butterworths, c1989Availability: Items available for loan: BSTI [Call number: 664.07 BIO] (1).

185. Food sanitation / Rufus K. Guthie

by Guthrie, Rufus K.

Call number: 641.302 GUT 3rd ed. Edition: 3rd. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.302 GUT 3rd ed.] (1).

186. Basic food microbiology / George J. Banwart

by Banwart, Georgee J.

Call number: 576.163 BAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 BAN 2nd ed.] (1).

187. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

188. Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 615.954 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).

189. Ecology and management of food-industry pests / J. Richard Gorham, editor

by Gorham, J. Richard | Association of Official Analytical Chemists.

Call number: 632.9 ECO Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.9 ECO] (1).

190. Physical properties of foods and food processing systems / Michael J. Lewis.

by Lewis, Michael J.

Call number: 641.1 LEW Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LEW] (1).

191. Microbiology applications in food biotechnology / edited by P. H. Nga and Y. K. Lee

by Nga, P. H | Lee, Y. K | Singapore Society for Microbiology. Congress (2nd : 1989: Singapore).

Call number: 664 MIC Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MIC] (1).

192. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

193. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

194. Aseptic processing and packaging of particulate foods / edited by Edward M. A. Willhoft

by Willhoft, Edward M. A.

Call number: 576.163 ASE Material type: book Book; Format: print Publisher: London : Blackie Acadamic & Professional, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ASE] (1).

195. Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

by Fellows, Peter | Hampton, Ann.

Call number: 664.02 FEL Material type: book Book; Format: print Publisher: London, U.K. : Intermediate Technology Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 FEL] (1).

196. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

197. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

198. Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith and P. A. Williams

by Morgan, M. R. A | Smith, C. J | Williams, P. A.

Call number: 664.07 FOOs Material type: book Book; Format: print Publisher: London; New York : Elsevier Applied Science, c1992Availability: Items available for loan: BSTI [Call number: 664.07 FOOs] (1).

199. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu Material type: book Book; Format: print Publisher: Glasgow : Blackie, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NATu] (1).

200. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).