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121. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

122. Handbook of food allergies / edited by James C. Breneman.

by Breneman, James C.

Call number: 614.5993 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5993 HAN] (1).

123. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

124. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

125. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

126. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).

127. 1966 frontiers in food research : [symposium] proceedings.

by Cornell University.

Call number: 664 FFR 1966 Material type: book Book; Format: print Publisher: Ithaca, N.Y. : Cornell University, [1966]Availability: Items available for loan: BSTI [Call number: 664 FFR 1966] (1).

128. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

129. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

130. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

131. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

132. Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]

by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division.

Call number: 664 BRO Material type: book Book; Format: print Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).

133. Food packaging and health : Migration and legislation

by Institute of Packaging.

Call number: 664.09 IP Material type: book Book; Format: print Publisher: Stanmore : Middx, 1971Availability: Items available for loan: BSTI [Call number: 664.09 IP] (2).

134. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

135. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

136. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

137. Binsted's directory of food trade marks and brand manes

Call number: 664.00275 BIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Food Trade Review, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00275 BIN 4th ed.] (1).

138. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

139. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

140. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).