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161. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

162. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 MIC Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 MIC] (1).

163. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

164. Aseptic processing and packaging of particulate foods / edited by Edward M. A. Willhoft

by Willhoft, Edward M. A.

Call number: 576.163 ASE Material type: book Book; Format: print Publisher: London : Blackie Acadamic & Professional, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ASE] (1).

165. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

166. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

167. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

168. Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith and P. A. Williams

by Morgan, M. R. A | Smith, C. J | Williams, P. A.

Call number: 664.07 FOOs Material type: book Book; Format: print Publisher: London; New York : Elsevier Applied Science, c1992Availability: Items available for loan: BSTI [Call number: 664.07 FOOs] (1).

169. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu Material type: book Book; Format: print Publisher: Glasgow : Blackie, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NATu] (1).

170. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).

171. Food taints and off-flavours / edited by M. J. Saxby

by Saxby, M. J.

Call number: 664.5 FOO Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1993Availability: Items available for loan: BSTI [Call number: 664.5 FOO] (1).

172. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

173. Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park

by Harrigan, W. F.

Call number: 576.163 HAR Material type: book Book; Format: print Publisher: London : Academic Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAR] (1).

174. Advances in seafood biochemicstry : composition and quality / edited by George J. Flick, Roy E. Martin

by Martin, Roy E | Flick, George J | American Chemical Society. Meeting (New Orleans, La.).

Call number: 664.9497 ADV Material type: book Book; Format: print Publisher: Lancaste, Pa. : Technomic Pub., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 ADV] (1).

175. Integrated design of a fermentation plant : the production of baker's yeast / edited by Bjorn Kristiansen

by Kristiansen, Bjorn.

Call number: 664.024 INT Material type: book Book; Format: print Publisher: Weinheim : VCH, c1993Availability: Items available for loan: BSTI [Call number: 664.024 INT] (1).

176. Modern food microbiology / James M. Jay

by Jay, James M.

Call number: 576.163 JAY 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY 4th ed.] (1).

177. Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos - Carriedo.

by Krochta, John M | Baldwin, Elizabeth A | Nisperos - Carriedo, Myrna O.

Call number: 641.4 EDI Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 EDI] (1).

178. Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts

by Hobbs, Betty C | Roberts, Diane.

Call number: 363.1927 HOB 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1927 HOB 6th ed.] (1).

179. Food irradiation : a guidebook / Morton Satin

by Satin, Morton.

Call number: 664.0288 SAT Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 SAT] (1).

180. Current good manufacturing practices/food plant sanitation / Wilbur A. Gould

by Gould, Wilbur A.

Call number: 664.02 GOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore, Md. : CTI Publ., c1994Availability: Items available for loan: BSTI [Call number: 664.02 GOU 2nd ed.] (1).