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41. Spice blends beat the bland - residue testing / Lynn A. Kuntz, Bruce Floyd.

by Kuntz, Lynn A | Floyd, Bruce.

Call number: VF 1271 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 2001Availability: Items available for loan: BSTI [Call number: VF 1271] (1).

42. Improving quality control through computerization / Ray Marsili.

by Marsili, Ray.

Call number: VF 1273 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: Items available for loan: BSTI [Call number: VF 1273] (1).

43. Creating understandable product specifications / Bruce M. Floyd.

by Floyd, Bruce M.

Call number: VF 1284 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1999Availability: Items available for loan: BSTI [Call number: VF 1284] (1).

44. Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor.

by Hootman, Robert C.

Call number: VF 1373 Material type: book Book; Format: print Publisher: Philadelphia, Pa. : ASTM , c 1992Availability: Items available for loan: BSTI [Call number: VF 1373] (1).

45. Understanding the codex alimentarius.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Call number: VF 1376 Edition: Rev. and updated ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : WHO/FAO , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: VF 1376] (2).

46. Introduction to FFTC / Food and Fertilizer Technology Center for the Asian and Pacific Region.

by Food and Fertilizer Technology Center for the Asian and Pacific Region.

Call number: VF 1295 Material type: book Book; Format: print Publisher: Taipai, Taiwan ROC : FFTC, [200-]Availability: Items available for loan: BSTI [Call number: VF 1295] (1). Items available for reference: [Call number: VF 1295] (1).