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101. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

102. Year book 1975-76, 78

Call number: Period. Material type: book Book; Format: print Publisher: Auckland : Trade Pub. Ltd, 1975 - 76, 78Availability: No items available

103. คู่มือบทเรียนจากประสบการณ์ : โครงการพัฒนาโซ่คุณค่าอุตสาหกรรมอาหารด้วยระบบโซ่ความเย็นและบรรจุภัณฑ์ 2557 / สำนักโลจิสติกส์ กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่ กระทรวงอุตสาหกรรม.

by กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่. สำนักโลจิสติกส์.

Call number: 641.0685 ค 695 2558 Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : กรมอุตสาหกรรมพื้นฐานและการเหมืองแร่, 2558Other title: คู่มือบทเรียนจากประสบการณ์ Food cold chain and proper packaging. | Lesson learned food cold chain and proper packaging..Availability: Items available for reference: [Call number: 641.0685 ค 695 2558] (1).

104. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

105. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

106. Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 641.53 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT] (1).

107. Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Call number: 576.163 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 MIC] (2).

108. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

109. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

110. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

111. Quality control in the food industry / edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Call number: 664.07 HER Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1967-Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER] (3).

112. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

113. Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962 / edited by James Muil Leitch.

by International Congress of Food Science and Technology (1st : 1962 : London) | Leitch, James Muil.

Call number: 664 ICFST Ref. Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1965-69Availability: Items available for loan: BSTI [Call number: 664 ICFST Ref.] (1).

114. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

115. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

116. Food-processing industry / United Nations Industrial Development Organization.

by United Nations Industrial Development Organization | International Symposium on Industrial Development.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

117. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).

118. Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ALONORM78/41 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1978Availability: No items available

119. Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

by Hawthorn, John.

Call number: 664.082 HAW Material type: book Book; Format: print Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).

120. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).