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181. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

182. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

183. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

184. 25 ปีอุตสาหกรรมเกษตร สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง / คณะอุตสาหกรรมเกษตร สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง.

by สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง. คณะอุตสาหกรรมเกษตร.

Call number: 338.1 อ 814 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เอสทีซี มีเดีย แอนด์ มาเก็ตติ้ง, ม.ป.ปAvailability: Items available for reference: [Call number: 338.1 อ 814] (1).

185. การบริหารจัดการคุณภาพในโรงงานอุตสาหกรรมอาหาร / คงศักดิ์ ศรีแก้ว.

by คงศักดิ์ ศรีแก้ว.

Call number: 664.07 ค 114 2560 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2560Availability: Items available for reference: [Call number: 664.07 ค 114 2560] (1).

186. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

187. Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Call number: 664 HEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEL] (1).

188. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

189. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

190. Symposium : processing agricultural and municipal wastes. / Edited by George E. Inglett.

by Symposium on Processing Agricultural and Municipal Wastes (1972 : New York) | Inglett, G. E.

Call number: 604.6 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.6 SYM] (1).

191. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

192. Food and beverage industries : a bibliography and guidebook / [by] Albert C. Vara.

by Vara, Albert C.

Call number: 016.664 VAR Material type: book Book; Format: print Publisher: Detroit : Gale Research Co., [1970]Availability: No items available

193. Process engineering in the food industries / Ronald James Clarke

by Clarke, Ronald James.

Call number: 664 CLA Material type: book Book; Format: print Publisher: New York : Philosophical Library, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLA] (1).

194. Unit operations in food processing / by R. L. Earle.

by Earle, R. L.

Call number: 664.02 EAR Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 EAR] (1).

195. Gum technology in the food industry / Martin Glicksman

by Glicksman, Martin.

Call number: 664 GLI Material type: book Book; Format: print Publisher: New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GLI] (1).

196. Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965. / Neil Lyall

by Lyall, Neil.

Call number: 664 LYA Edition: Rev. ed.Material type: book Book; Format: print Publisher: London : Food Trade Pr., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LYA] (1).

197. Food plant sanitation / [by] Milton E. Parker [and] John H. Litchfield.

by Parker, Milton E | Litchfield, John Hyland.

Call number: 664 PAR 1962 Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR 1962] (1).

198. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT] (1).

199. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

200. A guide for waste management in the food processing industry / / edited by Allen M. Katsuyama.

by Katsuyama, Allen M | Food Processors Institute (Washington, D. C.).

Material type: book Book; Format: print Publisher: Washington : : Food Processors Institute,, c1979Availability: No items available