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281. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

282. Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).

283. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

284. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

285. Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

by Weiser, Harry H. (Harry Howard) | Mountney, George J | Gould, Wilbur A.

Call number: 576.163 WEI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WEI 2nd ed.] (1).

286. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).

287. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

288. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

289. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

290. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

291. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

292. Food and nutrition procedures in times of disaster / by G. B. Masefield.

by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations.

Call number: 361.55 FAO ns 21 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

293. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

294. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

295. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).

296. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1913Availability: No items available

297. Enzymological aspects of food irradiation : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Call number: 664.0288 PAN 1968 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 PAN 1968] (1).

298. The safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayaguez / editors, J. C. Ayres...et al.

by Ayres, John Clifton | Graham, H.D | United States. Public Health Service. Toxicology Study Section | Puerto Rico University. Department of Biology.

Call number: 614.31 GRAs Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co.,, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRAs] (1).

299. Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

by Symposium on Foods (1961 : Oregon State University) | Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.

Call number: 664 SOF 1961 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1961] (1).

300. Toxicants occurring naturally in foods

Call number: 615.9 NRC p.1354 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC p.1354] (1).