Your search returned 1812 results from 50900 records. Subscribe to this search

|
321. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

322. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

323. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

324. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

325. Nutrition labeling : tools for its use / [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell].

by Peterkin, Betty B | Nichols, Jennie | Junker, Cynthia Cromwell | United States. Department of Agriculture.

Call number: USDA aib-382 Material type: book Book; Format: print Publisher: (Washington) : U.S. Dept. of Agriculture : (for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975)Availability: No items available

326. Your money's worth in foods / by Betty Peterkin and Cynthia Cromwell Junker ; prepared by Science and Education Administration.

by Peterkin, Betty B | Junker, Cynthia Cromwell | United States. Science and Education Administration.

Edition: Rev. Apr. 1979.Material type: book Book; Format: print Publisher: [Washington] : Dept. of Agriculture, Science and Education Administration, [1979]Availability: No items available

327. The Sodium content of your food / prepared by Human Nutrition Information Service.

by United States. Department of Agriculture | United States. Human Nutrition Information Service.

Edition: Slightly rev. Feb. 1983.Material type: book Book; Format: print Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, 1983Availability: No items available

328. Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available

329. Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (25th : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; (Albany, N.Y.; WHO Publications Centre, distributor), 1981Availability: No items available

330. Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983Availability: No items available

331. Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available

332. Food-processing industry / United Nations Industrial Development Organization.

by United Nations Industrial Development Organization | International Symposium on Industrial Development.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

333. Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel

by Food and Agriculture Organization of the United Nations | Ferrando, R.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available

334. Pesticide residues in food - 1977 evaluations : the monographs, data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues, held in Geneva, 6-15 December 1977

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Availability: No items available

335. Pesticide residues in food 1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

by Food and Agriculture Organization of the United Nations. Panel of Experts on Pesticide Residues in Food and the Environment | World Health Organization. Expert Group on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

336. Completing the food chain : strategies for combating hunger and malnutrition : papers and proceedings of a colloquium organized by the Smithsonian Institution / edited by Paula M. Hirschoff, Neil G. Kotler

by Hirschoff, Paula M | Kotler, Neil G | Smithsonian Institution.

Call number: 363.88 COM Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.88 COM] (1).

337. Food and packaging interactions / Joseph H. Hotchkiss, editor

by Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.092 FOO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: BSTI [Call number: 664.092 FOO] (1).

338. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

339. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

340. Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]

by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division.

Call number: 664 BRO Material type: book Book; Format: print Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).