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341. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

342. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

343. Volatile compounds in food / Co-editors:F1. de Vrijer and J. C. de Beauveser

by Van Straten, S.

Call number: 016.66407 VAN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Zeist,the Netherlands : Central Institute for Nutrition and Food Research TNO, 1977Availability: No items available

344. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

345. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).

346. Handbuch der Lebensmittel Chemie / Hrsh. von A. Bymer, A. Juckenack, J. Tillmans

by Bymer, A.

Call number: 543.1 HLC Material type: book Book; Format: print Publisher: Berlin : Springer Verl, 1933-Availability: No items available

347. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

348. Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies

by International Committee in Microbiological Specifications for Foods | Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF Material type: book Book; Format: print Publisher: Toronto : Univ. of Tiribti Press, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF] (2).

349. Food science : past, present and futare the 1976 W. O. Atwater Memorial Lecture; presented in cooperation with the American Chemical Society at their Centennial Meeting, N. Y., Aor. 5, 1976. Edited by Emil M. Mrak

by Mark, Emil M | W. O. Atwater Memorial Lecture.

Call number: VF 842 Material type: book Book; Format: print Publisher: Washington, United States. Dept. of Agricultlure, Agricultural Availability: Items available for loan: BSTI [Call number: VF 842] (1).

350. Commonwealth food specifications [pt. A : foodstuffs; pt. B : packaging, packaging materials and branding, pt. c : standard methods for analysis and examination of foodstuffs] / Australian Defence Force Food Specifications Committee

by Australian Defence Force Food Specifications Committee.

Call number: ADFFS Std. Material type: book Book; Format: print Publisher: Canberra : Australian Defence Force Food Specifications Committee, 1969-76Availability: No items available

351. Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ALONORM78/41 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1978Availability: No items available

352. Guide to the safe use of food additives / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 5-1979 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1979Availability: No items available

353. Specifications for the identity and purity of food additive and their toxicological evaluation; emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664 FAO mmr-35 Std. Material type: book Book; Format: print Publisher: Rome, 1964Availability: No items available

354. Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 RAO Std. Material type: book Book; Format: print Publisher: Roms : FAO, 1963Availability: No items available

355. Food chemistry / Lillian Hoagland Meyer

by Meyer, Lillian Hoagland.

Call number: 664 MEY ew. ed. Edition: ew. ed.Material type: book Book; Format: print Publisher: East West ed. New Delhi : Affiliated East-West Pree PVT. Ltd., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MEY ew. ed.] (1).

356. Current status & commercial prospects for radiation preservation of food / prepared for the Division of Isotopes Development United States Atomic Energy Commission At [49-11]-2524

by United States. Department of Commerce.

Call number: 664.0288 BDSA Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off, 1965Availability: No items available

357. Food science : asymposium on quality & preservation of foods / Edited by E.C. Bate-Smith and T.N. Morris, with a introduction by Framklin Kidd

by Bate-Smith, E. C | Morris, T. N.

Call number: 664.082 BAT Material type: book Book; Format: print Publisher: Cambridge : The University Press, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 BAT] (1).

358. Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

by Hawthorn, John.

Call number: 664.082 HAW Material type: book Book; Format: print Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).

359. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).

360. The sale of food & drugs acts, and forms, regulation, orders and notices issued thereunder : with note and casses / by the late sir william J. Bell...

by Great Britain. Laws, statutes, etc | Bell, Sir William James.

Call number: 614.3 BEL 7th ed. Edition: 7th ed. by Charles F. Lloyd... The chemical note rev. and enl. by R. A. Robinson...Material type: book Book; Format: print Publisher: London : Butterworth & co.; [etc., ect.], 1923Availability: No items available