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441. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Call number: 664.001579 JAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier ; Academic Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAR 2nd ed.] (2).

442. Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter.

Call number: 664.00284 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00284 CLA] (1).

443. Chemical and functional properties of food components [electronic resource] /edited by Zdzislaw E. Sikorski

by Zdzislaw E. Sikorski.

Call number: 664.07 C517 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

444. Automation for food engineering [electronic resource] :food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

by Huang, Yanbo, 1958- | Whittaker, A. Dale | Lacey, Ronald E.

Call number: 664.024 H874 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

445. Advances in food dehydration [electronic resource] /edited by Cristina Ratti.

by Ratti, Cristina.

Call number: 664.0284 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

446. An integrated approach to new food product development [electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Call number: 338.47664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

447. Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Call number: 664 C737 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

448. Computational fluid dynamics in food processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02 C738 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

449. FDA-speak [electronic resource] :a glossary and agency guide / edited by Dean E. Snyder.

by Snyder, Dean E.

Call number: 353.9980973 F287 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Denver, CO : IHS Health Group, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

450. Fermented foods and beverages of the world [electronic resource] /editors, Jyoti Prakash Tamang and Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Call number: 664.024 F359 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

451. Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

452. Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Call number: 664.062 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

453. Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

454. Food shelf life stability [electronic resource] :chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

by Eskin, N. A. M. (Neason Akivah Michael) | Robinson, David S, 1935-.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

455. Food, consumers, and the food industry [electronic resource] :catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W.

Call number: 363.8 F965 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

456. Global plant genetic resources for insect-resistant crops [electronic resource] /edited by Stephen L. Clement, Sharron S. Quisenberry.

by Clement, Stephen L | Quisenberry, Sharron S. (Sharron Sue).

Call number: 632.96 G562 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

457. Methods of analysis of food components and additives [electronic resource] /edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

458. Labour relations in the global fast food industry [electronic resource] /Tony Royle and Brian Towers.

by Royle, Tony, 1957- | Towers, Brian.

Call number: 331.04164795 R891 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Routledge, 2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

459. Microbial food contamination [electronic resource] /edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 664.001579 M626 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

460. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available