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461. Ingredient interactions [electronic resource] :effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew.

Call number: 664.07 I55 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

462. Microbial safety of minimally processed foods [electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

by Novak, John S | Sapers, Gerald M | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

463. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

464. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

465. Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique.

Call number: 664.02 P963 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

466. Ready-to-eat foods [electronic resource] :microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Call number: 664.001579 R287 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

467. Novel food processing [electronic resource] :effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Call number: 664.07 N937 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

468. Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] /Robert E. Levin.

by Levin, Robert E, 1930-.

Call number: 664.001579 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

469. Water properties of food, pharmaceutical, and biological materials [electronic resource] /edited byMaraia del Pilar Buera ... [et al.].

by Pilar Buera, Maraia del.

Call number: 664.07 W324 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

470. Transport phenomena in food processing [electronic resource] /edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas.

by Welti-Chanes, Jorge | Vaelez-Ruiz, Jorge Fernando, 1955- | Barbosa-Caanovas, Gustavo V.

Call number: 664 T772 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

471. Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho, ... [et al.].

by International Flavor Conference (12th : 2009 : Skiathos, Greece.) | Mussinan, C. J | Shahidi, F | Tratras Contis, E | Ho, Chi-Tang.

Call number: 664.5 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 INT] (1).

472. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

473. Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph | Reh, Christoph.

Call number: 664.117 NON Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., : IFT Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 NON] (1).

474. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

475. Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.

by Sperber, W. H. (William H.) | Doyle, M. P. (M. P.) | Tompkin, R. B. (R. B.).

Call number: 664.001579 COM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Springer, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 COM] (1).

476. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

477. Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb.

by International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland) | Maria Guojonsdottir [editor.] | Belton, Peter, (Peter P.S.) [co-editor.] | Webb, Graham, (Graham Aian) [co-editor.] | Royal Society of Chemistry (Great Britian).

Call number: 664.020153836 MAG Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK. : Royal Society of Chemistry, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020153836 MAG] (1).

478. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

479. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

480. รายงานการประชุมคณะกรรมการมาตรฐานอาหารระหว่างประเทศ การประชุมภาควิชาการ ครั้งที่5 ณ กรุงปารีส ประเทศฝรั่งเศส วันที่19-23 มกราคม พ.ศ. 2519 / อมร ภูมิรัตน, บุญล้อม ติวยานนท์ และพร ตามประทีป

by อมร ภูมิรัตน | บุญล้อม ติวยานนท์ | พร ตามประทีป.

Call number: Ra วศ 48 2519 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันค้นคว้าและพัฒนาผลิตภัณฑ์อาหาร, 2519Availability: Items available for reference: [Call number: Ra วศ 48 2519] (1).