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481. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).

482. Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev [editor of compilation.] | Gomez-Lopez, Vicente M [editor of compilation.].

Call number: 363.1926 PRA Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 PRA] (1).

483. Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light.

by Dar, Yadunandan [editor.] | Light, Joseph M [editor.].

Call number: 664.072 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : Wiley-Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 FOO] (1).

484. Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [editor.].

Call number: 344.04232 GLOb Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).

485. Water properties in food, health, pharmaceutical and biological systems [electronic resource] :ISOPOW 10 / edited by David S. Reid ...[et. al.].

by International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) | Reid, David, 1949 Feb. 20- | Sajjaanantakul, Tanaboon | ebrary, Inc.

Call number: 664 Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, IA : Wiley-Blackwell, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

486. Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] /Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

487. Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it! / Denise Minger.

by Minger, Denise.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Malibu, CA : Primal Blueprint Publishing, [2013]Copyright date: 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

488. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

489. Eating dangerously : why the government can't keep your food safe ... and how you can / Michael Booth and Jennifer Brown.

by Booth, Michael, 1965- [author.] | Brown, Jennifer, 1975- [author.].

Call number: 615.9/45 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

490. Coatings and Inks for Food Contact Material (Rapra Review Report 186), Volume 16, Number 6, 2005 [electronic resource]/Martin Forrest.

by Forrest, M. J | Rapra Technology Limited | ebrary, Inc.

Material type: book Book; Format: electronic ; Literary form: Not fiction Publisher: Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., c2006Online access: Click here to access online Availability: No items available

491. Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

by Norton, Jennifer E | Fryer, P. J | Norton, Ian T.

Call number: 664.07 FOR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOR] (1).

492. Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden.

by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M.

Call number: 664 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUS] (1).

493. Shelf life / C. M. Dominic Man.

by Man, C. M. D.

Call number: 641.48094 MAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.48094 MAN 2nd ed.] (1).

494. Biofilms in the food environment / edited by Anthony L. Pometto III, Ali Demirci.

by Pometto III, Anthony L | Pometto, Anthony L., III [author.] | Demirci, Ali., (Food engineer).

Call number: 363.19264 POM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 POM 2nd ed.] (1).

495. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

496. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).

497. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

498. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

499. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).

500. Worldwide list of food technolgoy institutions : Liste des institutions s'occupant de technologie alimentaire dans le monde Nomina mundial de las instituciones de tecnologia alimentaria.

by Food and Agriculture Organization of the United Nations.

Call number: 664.0025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: [Call number: 664.0025 FAO 3rd ed. TD.] (1).