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541. McCance and Widdowson's the composition of foods / B. Holland...[et al]

by Holland, B | Composition of foods.

Call number: 641.11083 MCC 5th ed. Ref. Edition: 5th rev. & extended ed.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. Ref.] (1).

542. Data sourcebook for food scientists and technologists / edited by Y. H. Hui.

by Hui, Y. H. (Yiu H.).

Call number: 664 DAT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : VCH Pub., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DAT Ref.] (1). Items available for reference: [Call number: 664 DAT Ref.] (1).

543. Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss

by Holland, B | Buss, D. H | Welch, A. A.

Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref. Edition: 5th ed., 2nd suppl.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref.] (1).

544. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

545. Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Call number: 641.338 BAU 2nd ed. Ref. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Weinheim : VCH, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 2nd ed. Ref.] (1).

546. Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

by American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) | Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 363.1926 FOO Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1926 FOO Ref.] (1).

547. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

548. Source book of flavors / edited by Gary Reineccius

by Reineccius, Gary.

Call number: 664.5 HEA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for reference: [Call number: 664.5 HEA 2nd ed. Ref.] (1).

549. Volatile compounds in foods and beverages / edited by Henk Maarse

by Maarse, Henk.

Call number: 664.07 VOL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for reference: [Call number: 664.07 VOL Ref.] (1).

550. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 4th ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1920Availability: Items available for reference: [Call number: 543.1 LEA 4th ed.] (1).

551. The chemical analysis of foods; 6th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1970Online access: Click here to access online Availability: No items available Special Status (1).

552. Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).

553. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAOs Std. Material type: book Book; Format: print Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).

554. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).

555. Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.

by Ranken, M. D | Kill, R. C | Baker, C. G. J.

Call number: 664.0202 FOO 24th ed. Ref. Edition: 24th ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 24th ed. Ref.] (1).

556. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1).

557. Pesticide residues in food-2000 : evaluations. Part I, Residues / Sponsored jointly by FAO and WHO.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ( 2000 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group.

Call number: FAO PPPP-165 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-165] (2).

558. Pesticide residues in food-2001 : report of the Joint Meeting ... residues, held in Geneva, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ( 2001 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Call number: FAO PPPP-167 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-167] (2).

559. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

560. Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Call number: 664.07 GUI 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaitherburg, Md. : Aspen Pub., 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GUI 2nd ed. Ref.] (1).