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581. Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.

by Sikorski, Zdzislaw E.

Call number: 664.07 CHE 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 CHE 3rd ed. Ref.] (1).

582. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

583. Food labeling compliance review / James L. Summers.

by Summers, James L.

Call number: 363.192 SUM 4th ed. Regul. Edition: 4th ed.Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 SUM 4th ed. Regul.] (1).

584. Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

by Hui, Y.H.

Call number: 664 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANf Ref.] (2).

585. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

586. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).

587. Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, M. Shafiur.

Call number: 664.028 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 HAN 2nd ed. Ref.] (1).

588. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

589. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

590. Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

by Cooper, Julia | Niggli, Urs | Leifert, Carlo.

Call number: 631.584 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.584 HAN Ref.] (1).

591. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

592. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

593. Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander

by Skog, K | Alexander, J.

Call number: 615.954 ACR Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 ACR Ref.] (1).

594. Abstracts of articles in food science and technology = สาระสังเขปบทความด้านวิทยาศาสตร์และเทคโนโลยี สาขาอาหาร ; 2001-2007 / Bureau of Science and Technology Information, Department of Science Services.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service Bureau of Science and Technology Information.

Call number: BSTI Abstr.-2 Material type: book Book; Format: print Publisher: Bangkok : BSTI, 2551Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI Abstr.-2] (4).

595. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

596. แบคทีเรียในอาหาร (Bacteria in Food) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI IRF-19 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-19] (1).

597. แบคทีเรียในอาหาร (Bacteria in food) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI IR 19 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Availability: Items available for reference: [Call number: BSTI IR 19] (3).

598. Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer.

by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold | Pearson, David.

Call number: 664.07 PEA 9th ed. Ref. Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 PEA 9th ed. Ref.] (1).

599. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

600. บันทึก 4 ทศวรรษ สำนักงานคณะกรรมการอาหารและยา : กว่า 40 ปี แห่งการก้าวย่างบนเส้นทางคุ้มครองผู้บริโภคด้านผลิตภัณฑ์สุขภาพ / สำนักงานคณะกรรมการอาหารและยา ; ผู้รวบรวมข้อมูล ชาญชัย เอื้อชัยกุล ... [และคนอื่น ๆ].

by สำนักงานคณะกรรมการอาหารและยา | ชาญชัย เอื้อชัยกุล [ผู้รวบรวมข้อมูล.].

Call number: 615.068 ส 691 2554 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนักงาน, [2554]Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.068 ส 691 2554] (2).