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621. เคมีอาหาร = Food chemistry / นิธิยา รัตนาปนนท์.

by นิธิยา รัตนาปนนท์.

Call number: 641.301543 น 614 2557 Edition: พิมพ์ครั้งที่ 5.Material type: book Book; Format: print Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2557Other title: Food chemistry..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

622. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

623. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J [editor.] | Coles, Richard [editor.].

Call number: 664.09 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI (2).

624. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim | Charter, Edward.

Call number: 613.2 FUNt Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI (2).

625. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

626. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

627. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

628. Aseptic processing of foods / editor : H. Reuter.

by Reuter, H [editor.].

Call number: 664.02 ASE Material type: book Book; Literary form: Not fiction Publisher: Hamburg : Behr's VerlagGmbH, c1993Online access: Click here to access online Availability: Items available for loan: BSTI (2).

629. Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek.

by Rayner, Marilyn [editor.] | Dejmek, Petr, 1945- [editor.].

Call number: TP156.E6 E65 2015 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

630. Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.

by Arvanitoyannis, Ioannis S [author.].

Call number: RA601 .A78 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

631. Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M.L. Nollet.

by Ruiz-Capillas, Claudia [editor.] | Nollet, Leo M. L, 1948- [editor.].

Call number: TX553.A3 F47 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

632. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

633. Aseptic packaging of food / editor, H. Reuter.

by Reuter, H., ed | Reuter, H.

Call number: 664.092 ASE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub., c1989Availability: Items available for loan: BSTI [Call number: 664.092 ASE] (1).

634. Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

by Tewari, Gaurav | Juneja, Vijay K.

Call number: 664.028 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: BSTI [Call number: 664.028 ADV] (1).

635. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

636. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

637. Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].

by De Man, John M.

Call number: 664.07 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEM] (1).

638. Effects of heating on foodstuffs / edited by R. J. Priestley.

by Priestley, R. J.

Call number: 664 PRI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PRI] (1).

639. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

640. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).