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1. Sampling and sample preparation for field and laboratory : fundamentals and new directions in sample preparation / edited by J. Pawliszyn.

by Pawliszyn, J.

Call number: 543 WIL V.37 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.37 Ref.] (1).

2. Methods of analysis and sampling / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.13 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1994Availability: No items available Special Status (1).

3. Accuracy in trace analysis : sampling, sample handling, analysis : proceedings of the 7th Materials Research Symposium held at the National Bureau of Standards, Gaithersburg, Md., October 7-11, 1974 / Philip D. LaFleur, editor

by Materials Research Symposium (7th : 1974 : Gaithersburg, Md) | LaFleur, Philip D.

Call number: 543 MAT Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept. of Commerce, National Bureau of Standards : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976Online access: Click here to access online Availability: Items available for reference: [Call number: 543 MAT Ref.] (2).