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1. Analytical method for detertmination of the active ingredient content of the formulation

by CIBA-GEIGY Limited.

Call number: 543 CIBA Ref. Material type: book Book; Format: print Publisher: Basel : Ciba-Geigy, 1968Availability: Items available for reference: [Call number: 543 CIBA Ref.] (1).

2. Official methods of analysis of the Association of Official Analytical Chemists / edited by Patricia Cunniff

by Cunniff, Patricia | Association of Official Analytical Chemists.

Call number: 543 AOAC 16th ed. V.1-2 Ref. Edition: 16th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists International, c1995Availability: Items available for reference: [Call number: 543 AOAC 16th ed. V.1-2 Ref.] (2).

3. Official methods of analysis of AOAC International; 2000 / William Horwitz, editor.

by Horwitz, William | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c2000Availability: Items available for reference: [Call number: 543 AOAC 17th ed. Ref.] (2).

4. Methods for chemical analysis of water and wastes / Environmental Monitoring and Support Laboratory.

by Environmental Monitoring and Support Laboratory (Cincinnati, Ohio).

Call number: 628.16 EPAm 3rd ed. Ref. Edition: [3rd ed.]Material type: book Book; Format: print Publisher: Cincinnati : Environmental Monitoring and Support Laboratory, Office of Research and Development, Environmental Protection Agency, 1979Availability: Items available for reference: [Call number: 628.16 EPAm 3rd ed. Ref.] (1).

5. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).