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1. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

2. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).