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1. Documental Geigy Scientific tables / edited by K. Diem and C. Lentner

by Diem, K | Lentner, C.

Call number: 574.192 DOC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Basle : J. R. Geigy, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 574.192 DOC 7th ed. Ref.] (1).

2. Official methods of analysis of AOAC International; 2000 / William Horwitz, editor.

by Horwitz, William | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c2000Availability: Items available for reference: [Call number: 543 AOAC 17th ed. Ref.] (2).

3. Spot test analysis : clinical, environmental, forensic, and geochemical applications / Ervin Jungreis.

by Jungreis, Ervin.

Call number: 543 CHE v.141 Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : wiley , c 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 543 CHE v.141 Ref.] (1).

4. Official methods of analysis of the Association of Official Analytical Chemists / edited by Patricia Cunniff

by Cunniff, Patricia | Association of Official Analytical Chemists.

Call number: 543 AOAC 16th ed. V.1-2 Ref. Edition: 16th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists International, c1995Availability: Items available for reference: [Call number: 543 AOAC 16th ed. V.1-2 Ref.] (2).

5. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

6. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

7. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).

8. Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).

9. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

10. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

11. The analytical chemistry of synthetic dyes / edited by K. Venkataraman.

by Venkataraman, K.

Call number: 547.86 VEN Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1977-Online access: Click here to access online Availability: Items available for reference: [Call number: 547.86 VEN Ref.] (1).

12. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

13. Kirk-Othmer food and feed technology

by John Wiley & Sons.

Call number: 664 KIR v.1-2 Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 KIR v.1-2 Ref.] (1). Items available for reference: [Call number: 664 KIR v.1-2 Ref.] (1).

14. Official methods of analysis of AOAC International : revision 2010 / editors : William Horwitz and George W. Latimer.

by Horwitz, William | Latimer, George W | AOAC International.

Call number: 543 AOAC 18th rev.ed. Ref. Edition: 18th rev.ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : AOAC International, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 AOAC 18th rev.ed. Ref.] (1).

15. Official methods of analysis of AOAC international / editor : Dr. George W. Latimer, Jr.

by Latimer, George W., Jr., Dr.

Call number: 543 AOAC 19th ed. Ref. Edition: 19th ed. (2012).Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : AOAC International, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 AOAC 19th ed. Ref.] (2).

16. Official methods of analysis of AOAC international ; 2016 / editor : Dr.George W. Latimer, Jr.

by Latimer, George W., Jr., Dr | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Maryland : AOAC International, c2016Availability: Items available for reference: [Call number: 543 AOAC 20th ed. Ref.] (1). Special Status (1).

17. สารต้านอนุมูลอิสระในอาหาร = Antioxidants in food / ศิริธร ศิริอมรพรรณ.

by ศิริธร ศิริอมรพรรณ.

Call number: 541.224 ศ 455 2557 Material type: book Book; Format: print Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2557Other title: Antioxidants in food..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

18. Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test kitchen and Guy Crosby, PhD.

by Crosby, Guy [Editor.] | America's Test kitchen [Editor.].

Call number: 641.5 COO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Brookline, Massachusetts : America's Test kitchen, c2016Other title: How to unlock flavor in 50 of our favorite ingredients..Availability: Items available for loan: BSTI [Call number: 641.5 COO] (1).

19. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

20. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).