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1. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

2. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).

3. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

4. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).