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101. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).

102. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

103. Colour measurement and public health : simple purity tests for food and water / edited by G. J. Chamberlin.

by Chamberlin, G. J. (Gordon James).

Call number: 543.3 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Salisbury : Tintometer, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 CHA 2nd ed.] (1).

104. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1913Availability: No items available

105. The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).

106. Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin

by Martin, P. G | Wheatherwax, J | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Availability: No items available

107. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

108. Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]

by Martin, Roy E.

Call number: 664.94 CHE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1982-Availability: Items available for loan: BSTI [Call number: 664.94 CHE] (1).

109. Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 / edited by J.C. Somogyi [and] P. Roine.

by Group of European Nutritionists | Somogyi, J. C | Roine, Paavo.

Call number: 664 GEN Material type: book Book; Format: print Publisher: Basel; New York : S. Karger, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GEN] (1).

110. Microscopic-analytical methods in food and drug control.

by United States. Food and Drug Administration.

Call number: 614.3 FDAm Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Food and Drug Administrations, 1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.3 FDAm Ref.] (1).

111. Food and packaging interactions / Joseph H. Hotchkiss, editor

by Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.092 FOO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: BSTI [Call number: 664.092 FOO] (1).

112. Volatile compounds in food / Co-editors:F1. de Vrijer and J. C. de Beauveser

by Van Straten, S.

Call number: 016.66407 VAN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Zeist,the Netherlands : Central Institute for Nutrition and Food Research TNO, 1977Availability: No items available

113. Handbuch der Lebensmittel Chemie / Hrsh. von A. Bymer, A. Juckenack, J. Tillmans

by Bymer, A.

Call number: 543.1 HLC Material type: book Book; Format: print Publisher: Berlin : Springer Verl, 1933-Availability: No items available

114. Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies

by International Committee in Microbiological Specifications for Foods | Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF Material type: book Book; Format: print Publisher: Toronto : Univ. of Tiribti Press, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF] (2).

115. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

116. Foods : their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By the late Alexander Wynter Blyth...and Meredith Wynter Blyth...and party rewritten by Henry Edward Cox...With 4 plates and 90 illustrations in text

by Blyth, Alexander Wynter | Blyth, Meredith Wynter | Cox, Henry Edward.

Call number: 543.1 BLY 17th ed. Edition: 7th ed.Material type: book Book; Format: print Publisher: London : C. Griffin and company, limited, 1927Availability: No items available

117. Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which the exist; to gether with allied products / by Azor Thurston

by Thurston, Azor.

Call number: 543.1 THU Material type: book Book; Format: print Publisher: New York : a. Van Nostrand company, 1922Availability: No items available

118. The chemical examination of water, sewage, foods and other substances / by J. E. purvis and T. R. Hodgson

by Purvis, John Edward | Hodgson, Thomas Reginald.

Call number: 543.3 PUR Material type: book Book; Format: print Publisher: Cambridge : University Press, 1914Availability: No items available

119. Food science and technology in industrial development : proceeding of the Food Conference'88, 24-26 October 1988, Bangkok, Thailand / editors, Saipin Maneepun, Pivan Varangoon, Bulan Phithakpol

by Varangoon, Pivan | Maneepun, Saipin | Phithakpol, Bulan | Food Conference '88 (3rd : 1988 : Bangkok, Thailand).

Call number: 664 FOOs V.1-2 Material type: book Book; Format: print Publisher: Bangkok, Thailand : Institute of Food Research and Product Development, Kasetsart University, c1988Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOs V.1-2] (2).

120. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).