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121. Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

by Bourgeois, C. M | Leveau, J. Y.

Call number: 363.1926 MIC Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MIC] (1).

122. New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

by Dickinson, Eric.

Call number: 641.3 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 NEW] (1).

123. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).

124. Development of a glutamate sensor for food analysis and quality control : research project supported by The National Research Council of Thailand / by Amaret Phumiratta, Manop Suphantharika, Suchat Udomsophakit.

by Phumirattana, Amaret | Suphantharika, Manop | Udomsophakit, Suchat | National Research council of Thailand.

Call number: 664.07 PHU Material type: book Book; Format: print Publisher: Bangkok : [s.n.], [199-]Availability: Items available for loan: BSTI [Call number: 664.07 PHU] (1).

125. Food and packaging interactions II / Sara J. Risch, Joseph H. Hotchkiss ; editors.

by Risch, Sara J | Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

Call number: 664.092 FOO V.2 Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Availability: Items available for loan: BSTI [Call number: 664.092 FOO V.2] (1).

126. Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

by Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).

Call number: 664.07 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 THE] (1).

127. Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee

by Eitenmiller, Ronald | Lee, Junsoo.

Call number: 613.286 EIT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).

128. Microorganisms in foods : sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods.

by International Commission on Microbiological Specifications for Foods.

Call number: 576.163028 ICMSFs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSFs 2nd ed.] (1).

129. Microbial risk analysis of foods / edited by Donald W. Schaffner.

by Schaffner, Donald W.

Call number: 664.001579 MICa Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MICa] (1).

130. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

131. Encapsulation technologies for active food ingredients and food processing / Nicolaas Jan Zuidam, Viktor A. Nedovic', editors.

by Zuidam, Nicolaas Jan | Nedovic', Victor A.

Call number: 664.024 ENC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENC] (1).

132. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Call number: 664.001579 JAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier ; Academic Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAR 2nd ed.] (2).

133. Chemical and functional properties of food components [electronic resource] /edited by Zdzislaw E. Sikorski

by Zdzislaw E. Sikorski.

Call number: 664.07 C517 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

134. Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

135. Food engineering aspects of baking sweet goods [electronic resource] /edited by Servet Geuleum Sumnu, Serpil Sahin.

by Sumnu, Servit Gulum | Sahin, Serpil.

Call number: 664.752 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

136. Handbook of pesticides [electronic resource] :methods of pesticide residues analysis / editors, Leo M.L. Nollet and Hamir S. Rathore.

by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh.

Call number: 664.06 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

137. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

138. Novel food processing [electronic resource] :effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Call number: 664.07 N937 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

139. Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] /Robert E. Levin.

by Levin, Robert E, 1930-.

Call number: 664.001579 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

140. Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho, ... [et al.].

by International Flavor Conference (12th : 2009 : Skiathos, Greece.) | Mussinan, C. J | Shahidi, F | Tratras Contis, E | Ho, Chi-Tang.

Call number: 664.5 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 INT] (1).