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141. Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb.

by International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland) | Maria Guojonsdottir [editor.] | Belton, Peter, (Peter P.S.) [co-editor.] | Webb, Graham, (Graham Aian) [co-editor.] | Royal Society of Chemistry (Great Britian).

Call number: 664.020153836 MAG Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK. : Royal Society of Chemistry, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020153836 MAG] (1).

142. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).

143. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

144. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).

145. Source book of flavors / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Availability: No items available Special Status (1).

146. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

147. The composition of foods / [by] R.A. McCance, E.M. Widdowson.

by McCance, R. A. (Robert Alexander) | Widdowson, E. M.

Call number: 641.11083 MCC 3rd ed. Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1960Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 3rd ed. Ref.] (1).

148. Methods of analysis of the IFFJP (IFU;FIJU;IPJU) no.1-46

by International Federation of Fruit Juice Producers.

Call number: 664.07 IFFJP Ref. Material type: book Book; Format: print Publisher: [Wien], 1964- (75)Availability: Items available for reference: [Call number: 664.07 IFFJP Ref.] (2).

149. Analytical methods for pesticide residues in foods / Compiled and edited by H. A. McLeod [and others]

by Canada. Food and Drug Directorate | McLeod, H. A.

Call number: 543.5 FDD Ref. Material type: book Book; Format: print Publisher: Ottawa : Queen's Printer, 1969-Online access: Click here to access online Availability: Items available for reference: [Call number: 543.5 FDD Ref.] (3).

150. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

151. Source book of flavors / edited by Gary Reineccius

by Reineccius, Gary.

Call number: 664.5 HEA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for reference: [Call number: 664.5 HEA 2nd ed. Ref.] (1).

152. Manual of pesticide residue analysis / edited by Hans - Peter Thier

by Thier, Hans - Peter.

Call number: 632.95 MAN V.1,2 Ref. Material type: book Book; Format: print Publisher: Weinheim : VCH, c1992Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 632.95 MAN V.1#2 Ref.] (2).

153. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 4th ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1920Availability: Items available for reference: [Call number: 543.1 LEA 4th ed.] (1).

154. The chemical analysis of foods; 6th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1970Online access: Click here to access online Availability: No items available Special Status (1).

155. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).

156. Official methods of analysis of AOAC International; 2000 / William Horwitz, editor.

by Horwitz, William | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c2000Availability: Items available for reference: [Call number: 543 AOAC 17th ed. Ref.] (2).

157. Pesticide analytical manual. v.1, multiresidue methods.

by United States. Food and Drug Administration.

Call number: 543.5 FDA 3rd ed. V.1 Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. FDA, 1994Availability: Items available for reference: [Call number: 543.5 FDA 3rd ed. V.1 Ref.] (1).

158. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

159. Handbook of residue analytical methods for agrochemicals / editor-in-chief, Philip W. Lee.

by Lee, Philip W.

Call number: 631.8 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 631.8 HAN Ref.] (4).

160. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).