Your search returned 311 results from 50323 records. Subscribe to this search

|
181. Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 664.07 POM rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 POM rev. ed.] (2).

182. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE 2nd ed. Ref.] (1).

183. Evaluation of protein quality : report of an international conference.

by National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).

Call number: 543.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 NRC] (1).

184. Food composition and analysis / (by) Howard O. Triebold (and) Leonard W. Aurand.

by Triebold, Howard Oltas | Aurand, Leonard William.

Call number: 543.1 TRI Ref. Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, (1963)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 TRI Ref.] (1).

185. Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

by Booher, Lela Evangeline | Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.

Call number: 641.18 BOO Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.18 BOO Ref.] (1).

186. Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).

Call number: 664 PHY Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY] (1).

187. Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.

by Linden, G.

Call number: 664.07 ANAt 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.07 ANAt 2nd ed.] (2).

188. Flavor research and food acceptance : a survey of the scope of flavor assoiated research / compiled from papers presented in a series of symposia given in 1956-1957

by Little (Arthur D.) incorporated.

Call number: 664.5 LIT Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 LIT] (1).

189. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

190. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).

191. The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton

by Winton, Andrew Lincoln | Winton, Kate Grace.

Call number: 543.1 WIN Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, chapman & Hall, limited, 1932-39Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WIN] (1).

192. Food analysis : typical methods and the interpretation of results / by A.G. Woodman

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York and London : McGraw-Hill book company, inc., 1931Availability: No items available

193. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry C.

Call number: 641.1 SHE 8th ed., 2 cps. Edition: 8th ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, [1955]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 8th ed.# 2 cps.] (2).

194. Food analysis by HPLC / edited by Leo M. L. Nollet

by Nollet, Leo M. L.

Call number: 664.07 FOOd Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOd] (1).

195. Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault

by Wagner, Gabriele | Guilbault, George G.

Call number: 664.07 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOb] (1).

196. Laboratory manual for food analysis / Kaew Kangsadalampar, Pongtorn Sungpuag ; edited by Andrew Stucky.

by Kangsadalampai, Kaew | Sungpuag, Pongtorn | Stucky, Andrew | Mahidol University.

Call number: 664.07 KAN Material type: book Book; Format: print Publisher: Bangkok : Mahidol University, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KAN] (1).

197. Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Arnes and Harry E. Nurston.

by Frazier, Richard A | Arnes, Jennifer M | Nurston, Harry E | Royal Society of Chemistry.

Call number: 664.07 FRAc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: BSTI [Call number: 664.07 FRAc] (1).

198. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

199. Amino acid content of foods / by M. L. Orr, B. K. Watt.

by Orr, Martha Louise | Watt, Bernice K.

Call number: 641.11083 ORR Material type: book Book; Format: print Publisher: Washington : [U.S. Govt. Print. Off.], 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 ORR] (1). Items available for reference: [Call number: 641.11083 ORR] (1).

200. Rapid methods for analysis of food and food raw material / edited by Werner Baltes.

by Baltes, W. (Werner).

Call number: 664.07 RAP Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAP Ref.] (1).