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21. Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

by Blanck, Alexander P.

Call number: 614.31 BLA Material type: book Book; Format: print Publisher: New York : Peter Smith, 1935Availability: No items available

22. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1926Availability: No items available

23. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX 2nd ed. Edition: 2nd ed. with 41 illustrationsMaterial type: book Book; Format: print Publisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Availability: No items available

24. Aids to the analysis of food and drugs / by C.G. Moor and William Partridge

by Moor, Cresacre George | Partridge, William.

Call number: 543.1 MOO 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London, Bailliere : Tindall and cox, 1918Availability: No items available

25. Food tables / by V.H. Mottram and Ellen M. Rudloff

by Mottram, Vernon Henry | Radloff, Fllen M.

Call number: 543.1083 MOT Material type: book Book; Format: print Publisher: London : E. Arnold & Co., [1937]Availability: No items available

26. Development in food analysis techniques-3 / edited by R. D. King

by King, R. D.

Call number: 664.07 DEVe Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Availability: No items available

27. Spectroscopic techniques for food analysis / edited by Reginald H. Wilson

by Wilson, Reginald H.

Call number: 664.07 SPE Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SPE] (1).

28. Food properties handbook / Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.07 RAH Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).

29. Chromatography and electrophoresis in food analysis, part I-part III / edited by E. Heftmann.

by Heftmann, E.

Call number: Period. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, 2000Availability: No items available

30. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).

31. Analytical and biological aspects of heterocyclic aromatic amines in foods / editors : S. Knasmuller ... [et al.]

by Knasnuller, S.

Call number: Period. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, 2004Availability: No items available

32. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).

33. Image analysis of food microstructure / John C. Russ.

by Russ, John C.

Call number: 664.07 RUS Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2005. Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 RUS] (1).

34. Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.07 COMv Material type: book Book; Format: print Publisher: Amsterdam : Elsevier c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COMv] (1).

35. Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

by Brooks, Ralph Ordway, 1878-.

Call number: 614.31 BRO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Chemical catalog company, inc., 1927Availability: No items available

36. Advances in deep fat frying foods [electronic resource] /Serpil Sahin, Servet Gulum Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Call number: 641.77 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

37. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

38. Food properties handbook [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

39. Image analysis of food microstructure [electronic resource] /John C. Russ.

by Russ, John C.

Call number: 664.07 R958 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

40. Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Call number: 664.07 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available