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41. Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

by Gunasekaran, Sundaran.

Call number: 363.192064 NON Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2001Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192064 NON Ref.] (1).

42. Additive migration from plastics into foods : a guide for analytical chemists / by T.R. Crompton

by Crompton, T.R.

Call number: 363.192 CRO Ref. Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 CRO Ref.] (1).

43. Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldr?.

by Nollet, Leo M. L, 1948- [editor.] | Toldr?, Fidel [editor.].

Call number: TX541 .H36 2015 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

44. Food analysis laboratory experiments / by Clifton E. Meloan, Yeshajahu Pomeranz.

by Meloan, Clifton E | Pomeranz, Yeshajahu.

Call number: 664.07 MEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEL] (1).

45. Food analysis : theory and practice / by Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 543.1 POM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 POM] (1).

46. Nutritive value of foods

by United States. Agricultural Research Service.

Call number: 641.11083 USDA 1960 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: Washington : U.S. Dept. of Agriculture, 1960Availability: No items available

47. The use of protein-rich foods for the relief of malnutrition in developing countries : an analysis of experience / Elizabeth Orr

by Orr, Elizabeth | London Tropical Products Institute.

Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1972Availability: No items available

48. Food analysis by atomic absorption / by C. J. Rowe

by Varian Techtron.

Call number: VF 151 Material type: book Book; Format: print Publisher: Springvale : Varian techtron, 1973Availability: Items available for loan: BSTI [Call number: VF 151] (1).

49. Food analysis : analytical and quality control methods for the food manufacturer and buyer / Ronald Lees

by Lees, Ronald.

Call number: 664.07 IEE 3rd ed. REf. Edition: 3rd ed.Material type: book Book; Format: print Publisher: x, 245 p. : ill, 24 cmAvailability: No items available

50. Vitamine in frischem and Konservierten nahrungsmittein / by von dr.Gulbrand Lunde... Mit 38 abbildungen.

by Lunde, Gulbrand.

Call number: 612.399 LUN Material type: book Book; Format: print Publisher: Berlin : Julius Springer, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LUN] (1).

51. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

52. Fat total solids and moisture / Determinations by the "Technico" Test Unit"

by Mason, R. D.

Call number: 543.1 MAS Material type: book Book; Format: print Publisher: London : A. Harvey, 1939Availability: No items available

53. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry Clapp.

Call number: 641.1 SHE 5th ed. Edition: 5th ed., completely rewrittenMaterial type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 5th ed.] (1).

54. Methods in food analysis applied to plant products / Maynard Alexander Joslyn

by Joslyn, Maynard Alexander.

Call number: 543.1 JOS Material type: book Book; Format: print Publisher: New York : Academic Press, 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JOS] (1).

55. Magnetic resonance imaging in foods / Michael J. McCarthy

by McCarthy, Michael J. (Michael John).

Call number: 664.07 MCC Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.07 MCC] (1).

56. Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Yeshajahu | Meloan, Cliffton E.

Call number: 664.07 POM 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.07 POM 3rd ed.] (1).

57. Trace minerals in foods / edited by Kenneth T. Smith.

by Smith, Kenneth T.

Call number: 613.28 TRA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 TRA] (1).

58. Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.07 INF Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INF] (1).

59. Handbook of food analysis instruments [electronic resource] /editor, Semih Otles.

by Otles, Semih.

Call number: 664.07 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

60. The determination of chemical elements in food : applications for atomic and mass spectrometry / edited by Sergio Caroli.

by Caroli, Sergio.

Call number: 664.07 DET Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley - Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DET] (1).