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1. Analytical chemistry of foods / Ceirwyn S. James

by James, S. (Ceirwyn S.).

Call number: 664.07 JAM Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07 JAM] (1).

2. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

3. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

4. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

5. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

6. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

7. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

8. Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

by Symposium on Foods (1961 : Oregon State University) | Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.

Call number: 664 SOF 1961 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1961] (1).

9. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE Ref. Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE Ref.] (2).

10. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

11. Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

by Gruenwedel, Dieter W | Whitaker, John R.

Call number: 664.07 FOO Ref. Material type: book Book; Format: print Publisher: New York : Dekker, c1984-<c1987>Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOO Ref.] (3).

12. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues / edited by Amadeo R. Fernandez-Alba.

by Fernandez-Alba, Amadeo R.

Call number: 543 WIL v.43 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 543 WIL v.43 Ref.] (1).

13. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

14. Instrumental methods of food analysis / [by] A. J. MacLeod.

by MacLeod, A. J. (Alexander Joseph).

Call number: 664.07 MAC Material type: book Book; Format: print Publisher: London : Elek, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAC] (1).

15. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).

16. Determination of food carbohydrates / [by] D. A. T. Southgate.

by Southgate, D. A. T.

Call number: 664.1 SOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Availability: No items available

17. Analysis of food carbohydrate / edited by G.G. Birch.

by Birch, G. G.

Call number: 664.07 ANA Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANA] (1).

18. Analysis by gas chromatography in foods and beverages

by Lewis, G. L.

Call number: VF 642 Material type: book Book; Format: print Publisher: Cambridge : Pye Unicam Ltd, 1977Availability: Items available for loan: BSTI [Call number: VF 642] (1).

19. Health act 1956 : regulations relating to foods, drugs, substances and methods of analysis / Victoria, Australia. Laws, statutes, etc.

by Victoria Laws, statutes, etc.

Call number: 614.3 VIC 1956 Regul. Material type: book Book; Format: print Publisher: Melbourne : W.M. Houston, Covt. printer, 1958Availability: No items available

20. Oils fats and fatly foods : their practical examination

by Williams, K. A.

Call number: 665.01 WIL 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : JA A. Churchill Ltd., 1950Availability: No items available