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1. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

2. The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).

3. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1926Availability: No items available

4. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX 2nd ed. Edition: 2nd ed. with 41 illustrationsMaterial type: book Book; Format: print Publisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Availability: No items available

5. The chemical analysis of foods; 6th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1970Online access: Click here to access online Availability: No items available Special Status (1).

6. Foods : their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By the late Alexander Wynter Blyth...and Meredith Wynter Blyth...and party rewritten by Henry Edward Cox...With 4 plates and 90 illustrations in text

by Blyth, Alexander Wynter | Blyth, Meredith Wynter | Cox, Henry Edward.

Call number: 543.1 BLY 17th ed. Edition: 7th ed.Material type: book Book; Format: print Publisher: London : C. Griffin and company, limited, 1927Availability: No items available

7. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).