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1. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU Material type: book Book; Format: print Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).

2. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

3. Flavor research : recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

by Teranishi, Roy | Flath, Robert A | Sugisawa, Hiroshi.

Call number: 664.07 FLA Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Availability: Items available for loan: BSTI [Call number: 664.07 FLA] (1).

4. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

5. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

6. Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / R. Lees.

by Lees, R.

Call number: 664.07 LEE 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : L. Hill, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE 3rd ed. Ref.] (1).

7. Applications of glass capillary gas chromatography / edited by Walter G. Jennings.

by Jennings, Walter G.

Call number: 543.0896 APP Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0896 APP] (1).

8. Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemistry Society, Kansas City , Missouri, Sept. 12-17, 1982 / John W. Finley, editor, Daniel E. Schwass, editor.

by Schwass, Daniel E | Finley, John W | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 615.954 XEN Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 XEN] (2).

9. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHA] (1).

10. Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 4th ed Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, London : McGraw-Hill Book Company, inc., 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WOO 4th ed] (2).

11. Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).

12. Experimental foods laboratory manual / by Margaret McWilliams

by McWilliams, Margaret.

Call number: 641.3 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MCW] (1).

13. Additive migration from plastics into food / by T. R. Crompton

by Crompton, T. R. (Thomas Roy).

Call number: 668.411 CROa Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.411 CROa] (1).

14. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

by Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ACS] (1).

15. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

16. Instrumental methods of food analysis / [by] A. J. MacLeod.

by MacLeod, A. J. (Alexander Joseph).

Call number: 664.07 MAC Material type: book Book; Format: print Publisher: London : Elek, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAC] (1).

17. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

18. Food analysis laboratory experiments / by Clifton E. Meloan, Yeshajahu Pomeranz.

by Meloan, Clifton E | Pomeranz, Yeshajahu.

Call number: 664.07 MEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEL] (1).

19. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).

20. Laboratory techniques in food analysis / [by] D. Pearson.

by Pearson, David.

Call number: 664.07 PEAr Material type: book Book; Format: print Publisher: New York : Wiley, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEAr] (2).