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1. Handbook of food analysis, second edition / edited by Leo M.L. Nollet.

by Nollet, Leo M.L.

Call number: 664.07 HAN 2nd ed Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN 2nd ed Ref.] (3).

2. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

3. Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components / edited by Ronald E. Wrolstad... [et al.]

by Wrolstad, Ronald E.

Call number: 664.07 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J: Wiley-Interscience, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HANf Ref.] (1).

4. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).

5. Handbook of residue analytical methods for agrochemicals / editor-in-chief, Philip W. Lee.

by Lee, Philip W.

Call number: 631.8 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 631.8 HAN Ref.] (4).

6. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

7. Guidelines for the preservation of official samples for analysis : guideline No. 36 / Campden & Chorleywood Food Research Association (CCFRA).

by Campden & Chorleywood Food Research Association (CCFRA) | Hampshire County Council. Scientific Services (HSS).

Call number: 664.07 GUI Ref. Material type: book Book; Format: print Publisher: Gloucestershire, UK : Campden & Chorleywood Food Research Association, c2002Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

8. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).