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1. Pesticide analytical manual. v.1, multiresidue methods.

by United States. Food and Drug Administration.

Call number: 543.5 FDA 3rd ed. V.1 Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. FDA, 1994Availability: Items available for reference: [Call number: 543.5 FDA 3rd ed. V.1 Ref.] (1).

2. Official methods of analysis of the Association of Official Analytical Chemists / edited by Patricia Cunniff

by Cunniff, Patricia | Association of Official Analytical Chemists.

Call number: 543 AOAC 16th ed. V.1-2 Ref. Edition: 16th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists International, c1995Availability: Items available for reference: [Call number: 543 AOAC 16th ed. V.1-2 Ref.] (2).

3. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

4. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).

5. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

6. Methods of analysis of the IFFJP (IFU;FIJU;IPJU) no.1-46

by International Federation of Fruit Juice Producers.

Call number: 664.07 IFFJP Ref. Material type: book Book; Format: print Publisher: [Wien], 1964- (75)Availability: Items available for reference: [Call number: 664.07 IFFJP Ref.] (2).

7. Analytical methods for pesticide residues in foods / Compiled and edited by H. A. McLeod [and others]

by Canada. Food and Drug Directorate | McLeod, H. A.

Call number: 543.5 FDD Ref. Material type: book Book; Format: print Publisher: Ottawa : Queen's Printer, 1969-Online access: Click here to access online Availability: Items available for reference: [Call number: 543.5 FDD Ref.] (3).

8. Official methods of analysis of AOAC International; 2000 / William Horwitz, editor.

by Horwitz, William | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c2000Availability: Items available for reference: [Call number: 543 AOAC 17th ed. Ref.] (2).

9. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

10. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

11. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).