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1. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

2. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

3. Analytical chemistry of foods / Ceirwyn S. James

by James, S. (Ceirwyn S.).

Call number: 664.07 JAM Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07 JAM] (1).

4. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

5. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

6. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

7. Experimental foods laboratory manual / by Margaret McWilliams

by McWilliams, Margaret.

Call number: 641.3 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MCW] (1).

8. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

9. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

10. Oils, fats and fatty foods : their practical examination [Bolton and Revis]

by Williams, K. A.

Call number: 665.01 WIL 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.01 WIL 4th ed. Ref.] (1).

11. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

12. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

13. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

14. Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

by Symposium on Foods (1961 : Oregon State University) | Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.

Call number: 664 SOF 1961 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1961] (1).

15. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE Ref. Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE Ref.] (2).

16. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU Material type: book Book; Format: print Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).

17. Additive migration from plastics into food / by T. R. Crompton

by Crompton, T. R. (Thomas Roy).

Call number: 668.411 CROa Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.411 CROa] (1).

18. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

19. Instrumental methods of food analysis / [by] A. J. MacLeod.

by MacLeod, A. J. (Alexander Joseph).

Call number: 664.07 MAC Material type: book Book; Format: print Publisher: London : Elek, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAC] (1).

20. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).